Devon Thomas

78 Articles

Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates

Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop

While challenging for beginning cooks, this enjoyable and readable offering features clear instructions and inspiring recipes that are well within the reach of the home kitchen. Wang’s DIY ethos makes the hard work fun.

The Magnolia Bakery Handbook: A Complete Guide for the Home Baker

A good selection for home bakers of all levels looking for something sweet.
PREMIUM

Coconut & Sambal: Recipes from My Indonesian Kitchen

An excellent primer on an overlooked cuisine..

PREMIUM

Fruit Cake: Recipes for the Curious Baker

While Schreiber’s instructions are clear, they are concise; these recipes are technique-heavy, so this may not be the best choice for beginners, but experienced bakers will enjoy the quirky writing style and delicious flavors.
PREMIUM

The New Craft of the Cocktail

A must for cocktail fans and aspiring mixologists.
PREMIUM

Eat a Peach: A Memoir

A solid choice for memoir fans and chef-followers alike.

The Book on Pie: Everything You Need To Know To Bake Perfect Pies

McDowell writes with a welcoming voice; newbies will be heartened and old hands will be impressed. Get out the rolling pin, this book has a pie for everyone.

The Essential New York Times Cookbook: The Recipes of Record

An excellent cookbook that will keep even the most accomplished cook busy and happy.
PREMIUM

Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails

Those new to home bartending will be encouraged, and even old hands will find something to learn in this fun, useful book for thirsty home mixologists.
ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?