Devon Thomas

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PREMIUM

Coconut & Sambal: Recipes from My Indonesian Kitchen

An excellent primer on an overlooked cuisine..

PREMIUM

Fruit Cake: Recipes for the Curious Baker

While Schreiber’s instructions are clear, they are concise; these recipes are technique-heavy, so this may not be the best choice for beginners, but experienced bakers will enjoy the quirky writing style and delicious flavors.
PREMIUM

The New Craft of the Cocktail

A must for cocktail fans and aspiring mixologists.
PREMIUM

Eat a Peach: A Memoir

A solid choice for memoir fans and chef-followers alike.

The Book on Pie: Everything You Need To Know To Bake Perfect Pies

McDowell writes with a welcoming voice; newbies will be heartened and old hands will be impressed. Get out the rolling pin, this book has a pie for everyone.

The Essential New York Times Cookbook: The Recipes of Record

An excellent cookbook that will keep even the most accomplished cook busy and happy.
PREMIUM

Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails

Those new to home bartending will be encouraged, and even old hands will find something to learn in this fun, useful book for thirsty home mixologists.

Making Cocktails at Home

PREMIUM

Unvarnished: A Gimlet-Eyed Look at Life Behind the Bar

An enjoyable read for anyone interested in cocktail culture. Alongside Jim Meehan’s Meehan’s Bartender Guide, this will certainly be of use to professionals.
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