Devon Thomas

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Maangchi’s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine

Anyone with an interest in Korean cooking will enjoy this attractive volume, whether they want a quick meal or something more ambitious.

Canal House: Cook Something; Recipes To Rely On

Newer cooks will find clear instructions for basics and encouragement for tweaking, such as varied takes on sautéed chicken thighs. More experienced cooks will enjoy surprising combinations, including lentils with roasted beets or lamb meatballs with saffron and currants. This lovely book will inspire anyone to get in the kitchen and cook.


All About Dinner: Expert Advice for Everyday Meals

A solid and attractive addition for any home cook.

Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters

Anyone who has bought a beautiful hand-thrown vessel at an art fair and then wondered what to do with it will appreciate this attractive book, as will home cooks and fans of ceramics in general.

The Food of Sichuan

With the original still considered one of the best sources on Sichuan cooking, this new edition is a must-have for anyone interested in authentic Chinese cuisine.


Let’s Make Ramen! A Comic Book Cookbook

While there are several ramen cookbooks available, few are as fun, and serious, as this one.

Aloha Kitchen: Recipes from Hawai’i

There aren’t many recent titles that cover Hawaiian cooking so thoroughly or beautifully. If you can’t get to Hawaii for a plate lunch soon, this book will set you up.


Serious Eater: A Food Lover’s Perilous Quest for Pizza and Redemption

An exciting read for fans of the site and those interested in the start-up process from one who has been there.


Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border

For anyone looking to up their taco and enchilada game.

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