Devon Thomas
79 Articles
Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates
From:
To:
Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop
While challenging for beginning cooks, this enjoyable and readable offering features clear instructions and inspiring recipes that are well within the reach of the home kitchen. Wang’s DIY ethos makes the hard work fun.
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker
A good selection for home bakers of all levels looking for something sweet.
PREMIUM
Coconut & Sambal: Recipes from My Indonesian Kitchen
An excellent primer on an overlooked cuisine..
PREMIUM
Fruit Cake: Recipes for the Curious Baker
While Schreiber’s instructions are clear, they are concise; these recipes are technique-heavy, so this may not be the best choice for beginners, but experienced bakers will enjoy the quirky writing style and delicious flavors.
The Book on Pie: Everything You Need To Know To Bake Perfect Pies
McDowell writes with a welcoming voice; newbies will be heartened and old hands will be impressed. Get out the rolling pin, this book has a pie for everyone.
The Essential New York Times Cookbook: The Recipes of Record
An excellent cookbook that will keep even the most accomplished cook busy and happy.
PREMIUM
Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails
Those new to home bartending will be encouraged, and even old hands will find something to learn in this fun, useful book for thirsty home mixologists.
ALREADY A SUBSCRIBER? LOG IN
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing
ALREADY A SUBSCRIBER? LOG IN
Thank you for visiting.
We’ve noticed you are using a private browser. To continue, please log in or create an account.
