Devon Thomas
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PREMIUM
Coconut & Sambal: Recipes from My Indonesian Kitchen
An excellent primer on an overlooked cuisine..
PREMIUM
Fruit Cake: Recipes for the Curious Baker
While Schreiber’s instructions are clear, they are concise; these recipes are technique-heavy, so this may not be the best choice for beginners, but experienced bakers will enjoy the quirky writing style and delicious flavors.
The Book on Pie: Everything You Need To Know To Bake Perfect Pies
McDowell writes with a welcoming voice; newbies will be heartened and old hands will be impressed. Get out the rolling pin, this book has a pie for everyone.
The Essential New York Times Cookbook: The Recipes of Record
An excellent cookbook that will keep even the most accomplished cook busy and happy.
PREMIUM
Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails
Those new to home bartending will be encouraged, and even old hands will find something to learn in this fun, useful book for thirsty home mixologists.
Making Cocktails at Home
If the cocktail aficionado can't go to the fancy bar, then the fancy bar must come to the aficionado. Here is a collection of books that will help thirsty readers mix up some libations in their own spaces. All titles are available digitally.
PREMIUM
Unvarnished: A Gimlet-Eyed Look at Life Behind the Bar
An enjoyable read for anyone interested in cocktail culture. Alongside Jim Meehan’s Meehan’s Bartender Guide, this will certainly be of use to professionals.
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