Devillier, Justin

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PREMIUM

The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine

Less about archetypal New Orleans than about modern Southern dining, this work combines flavors, techniques, and ingredients from Europe and the Americas into a cuisine all its own. The dishes themselves are not mashups by any means, but the combined result is a tour well beyond Bourbon St. Recommended for regional cookbook collections.

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