Chang, Joanne

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PREMIUM

Pastry Love: A Baker’s Journal of Favorite Recipes

An excellent volume of recipes that will work for bakers at any level.
PREMIUM

Flour, Too: Indispensable Recipes for the Café's Most Loved Sweets & Savories

Diligently precise, Chang is a talented recipe writer. Her dishes appear even more exciting on the plate than they do on the page. For readers who loved Tom Douglas's The Dahlia Bakery Cookbook: Sweetness in Seattle, Elisabeth M. Prueitt and Chad Robertson's Tartine, or Frank Mentesana and others' Once Upon a Tart…: Soups, Salads, Muffins, and More, this title is essential.

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