Briscione, James

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Flavor for All: Everyday Recipes and Creative Pairings

Flavor pairing adds an exciting twist to familiar ingredients. Recommended as a practical companion to The Flavor Matrix and a worthy introduction for home cooks looking to up their flavor game.

The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Visually, this book is stunning, like a science text for foodies, with a particularly helpful introduction. Casual cooks may find it too scientific for practical, everyday use, but it is a treat for gourmands and food science geeks.

The Great Cook: Essential Techniques and Inspired Flavors To Make Every Dish Better

Filled with attractive food photography and doable gourmet recipes, this cookbook will entice calorie-conscious readers who enjoyed such titles as Dana Cowin's Mastering My Mistakes in the Kitchen.

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