Brenner, Michael

2 Articles

Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates
PREMIUM

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

Recommended for home cooks interested in the scientific concepts that make recipes work, as well as molecular gastronomy fans and readers who enjoyed Jeff Potter’s Cooking for Geeks and Simon Quellen Field’s Culinary Reactions.
PREMIUM

A Short History of the Jews

As a basic introduction to Jewish history, with illustrations and ample indexing and bibliography, this will suffice for many readers, and is recommended.
ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?