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Booklist: Cooking from Pantry Staples

PREMIUM

Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

While recommended especially for those who enjoy both wine and outdoor cooking, all outdoor cooks will find tasty recipes here.

PREMIUM

The Outdoor Kitchen: Live-Fire Cooking from the Grill

Covering everything from cocktails to desserts, this gorgeous cookbook is highly recommended for anyone who wishes to cook extraordinary meals outdoors.
PREMIUM

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Morton’s enthusiasm and knowledge about sourdough are undeniable and his candid voice speaking to home bakers is refreshing. Recommended for new and experienced bakers alike.
PREMIUM

Take One Can: 80 Delicious Meals from the Pantry

For anyone hoping to make a quick, delicious meal from the cans of food in the pantry.
PREMIUM

Martha Stewart’s Organizing: The Manual for Bringing Order to Your Life, Home & Routines

Readers on a budget or establishing a household will find inspiration and customizable ideas here. Those seeking a philosophical discussion about downsizing or decluttering as they undertake organizing should also look to Margareta Magnusson’s The Gentle Art of Swedish Death Cleaning or Joshua Becker’s The Minimalist Home.
PREMIUM

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen

A solid choice for fans of flavorful Israeli cuisine or Middle Eastern food in general. Suggest with Leah Koenig's encyclopedic The Jewish Cookbook, which includes a broad view of historical Jewish food.

PREMIUM

No Gluten, No Problem Pizza: 75+ Recipes for Every Craving—from Thin Crust to Deep Dish, New York to Naples

Recommended for anyone gluten-free as well as pizza lovers who will enjoy experimenting with the dozen or so flours used.
PREMIUM

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Recommended for home cooks looking to up their game using freshly milled flour, whether purchased from an artisanal mill or produced at home.

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