Bonnie Poquette

96 Articles

Last 30 days
Last 6 months
Last 12 months
Last 24 months
Specific Dates
PREMIUM

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

Well done, this book is highly recommended for bread heads and anyone else interested in the current fresh flour movement.
PREMIUM

Ottolenghi Flavor: A Cookbook

With appetizing photos, humorous illustrations reminiscent of midcentury cookbooks, and useful lists of meal suggestions by categories, plus a separate recipe section for flavor-enhancing oils, sauces, and sprinkles, this modern veggie cookbook is recommended for anyone ready for intense flavor.
PREMIUM

Parwana: Recipes and Stories from an Afghan Kitchen

This book is recommended for anyone interested in delicious recipes as well as those curious about Afghanistan’s history.
PREMIUM

Adventures in Eden: An Intimate Tour of the Private Gardens of Europe

Recommended particularly for traveling gardeners, though all could cull ideas from this book, which is similar in scope to Cristopher Woods’s Gardenlust.
PREMIUM

Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home

This creative cookbook will strike a chord with anyone valuing eye-popping visual appeal in addition to flavor. A welcome addition to culinary collections.

The Man Who Ate Too Much: The Life of James Beard

Highly recommended, this book offers new insight into Beard’s life and time. It also helps another generation of foodies appreciate how Beard shaped American cuisine and helps all of us better understand the struggles LGBQT people faced in the mid-20th century.
PREMIUM

The Beauty of Home: Redefining Traditional Interiors

Anyone trying to emulate Flanigan’s refined, somewhat stark look will enjoy learning her methods and also poring over the inspiring photos. Those seeking a bolder, homier look should see James T. Farmer’s Arriving Home.
PREMIUM

Rose’s Ice Cream Bliss

Beranbaum’s fun guide is sure to satisfy one’s craving for homemade, machine-churned, custard-style ice cream. A treat for culinary collections.

Booklist: Cooking from Pantry Staples

ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?