Bonnie Poquette

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PREMIUM

Pie Style: Stunning Designs and Flavorful Fillings You Can Make at Home

This creative cookbook will strike a chord with anyone valuing eye-popping visual appeal in addition to flavor. A welcome addition to culinary collections.

The Man Who Ate Too Much: The Life of James Beard

Highly recommended, this book offers new insight into Beard’s life and time. It also helps another generation of foodies appreciate how Beard shaped American cuisine and helps all of us better understand the struggles LGBQT people faced in the mid-20th century.
PREMIUM

The Beauty of Home: Redefining Traditional Interiors

Anyone trying to emulate Flanigan’s refined, somewhat stark look will enjoy learning her methods and also poring over the inspiring photos. Those seeking a bolder, homier look should see James T. Farmer’s Arriving Home.
PREMIUM

Rose’s Ice Cream Bliss

Beranbaum’s fun guide is sure to satisfy one’s craving for homemade, machine-churned, custard-style ice cream. A treat for culinary collections.

Booklist: Cooking from Pantry Staples

PREMIUM

Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings

While recommended especially for those who enjoy both wine and outdoor cooking, all outdoor cooks will find tasty recipes here.

PREMIUM

The Outdoor Kitchen: Live-Fire Cooking from the Grill

Covering everything from cocktails to desserts, this gorgeous cookbook is highly recommended for anyone who wishes to cook extraordinary meals outdoors.
PREMIUM

Take One Can: 80 Delicious Meals from the Pantry

For anyone hoping to make a quick, delicious meal from the cans of food in the pantry.
PREMIUM

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Morton’s enthusiasm and knowledge about sourdough are undeniable and his candid voice speaking to home bakers is refreshing. Recommended for new and experienced bakers alike.

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