Bittman, Mark

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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

Worldwide famine and the collapse of the climate are real, and the author’s stark challenge to change the system or suffer catastrophe is a clarion call. This ardent work will appeal to devotees of Michael Pollan’s The Omnivore’s Dilemma and Jared Diamond’s Collapse. Highly recommended for all libraries.
PREMIUM

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal

Recommended for readers of food and diet history and those interested in the future of agriculture and sustainable farming.
PREMIUM

How To Eat: All Your Food and Diet Questions Answered

Based on a timely Grub Street article by the authors that went viral, the demand for this straightforward resource about the current state of nutrition should be high.

Dinner for Everyone: 100 Iconic Dishes Made 3 Ways

With a thoughtful and global range of recipes and clear instructions using easily available ingredients, this cleverly conceived cookbook is a winner for all types of cooks, especially those wishing to enhance their skills.
PREMIUM

How To Grill Everything: Simple Recipes for Great Flame-Cooked Food

Offering value and practicality, this is an excellent choice for beginners and most grilling collections. Highly recommended.
PREMIUM

How To Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

Essential for meat-free cooking collections.
PREMIUM

How To Bake Everything: Simple Recipes for the Best Baking

An incredible value in an up-to-date, all-in-one volume. Essential for baking collections.

PREMIUM

Mark Bittman's Kitchen Matrix: Visual Recipes To Make Cooking Easier Than Ever

This unconventional cookbook can help proficient cooks develop ideas for creating their own recipe variations.
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A Bone To Pick

With Bittman's popularity, this will be in demand in any library with foodies as patrons.
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