Birdsall, John

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The Man Who Ate Too Much: The Life of James Beard

Highly recommended, this book offers new insight into Beard’s life and time. It also helps another generation of foodies appreciate how Beard shaped American cuisine and helps all of us better understand the struggles LGBQT people faced in the mid-20th century.
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Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots

An exceptional work; Syhabout's first book blends substantial memoir with mouth-watering foods.
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