Berens, Abra

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PREMIUM

Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

Berens demystifies grains, seeds, and legumes with her suggestions. An essential guide for home chefs looking to cook more than white rice and canned beans.

Ruffage: A Practical Guide to Vegetables

Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook’s library.

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