Allen, Darina

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One Pot Feeds All

This approachable cookbook is about the food; the recipes take front and center stage with only a short introduction and a comprehensive index framing them. A treat for novice to advance cooks who want to focus on using a single pot.
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30 Years at Ballymaloe: A Celebration of the World-Renowned Cooking School with Over 100 New Recipes

This fascinating read would make a spectacular gift book for gardener-cooks, slow food advocates, and lovers of elegant, seasonal cuisine.

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