SCIENCES

Tokachi Millennium Forest: Pioneering a New Way of Gardening with Nature

by Dan with Midori Shintani Pearson
Filbert. Mar. 2021. 288p. ISBN 9781999734541. $65. GARDENING
COPY ISBN
Garden designer Pearson’s (Natural Selection: A Year in the Garden) story begins nearly 30 years ago when Mitsushige Hayashi decided to make his newspaper business carbon neutral by acquiring the land where the park now sits. As we read, “In many ways Hayashi was ahead of his time and now, with our very real fears about the environment being played out in front of us, his ambition for the Millennium Forest to be ‘a garden for a thousand years’ could not be more fitting.” Equally impressive is the art of satoyama, or the balance in a landscape between man-made and natural elements. The “Plant Mixes” section is informative—what was planted, what was removed, and what was modified across 20 different mixes. The resource list is detailed, the index is helpful, and the book has beautiful full-color photos throughout.
VERDICT An excellent resource for the armchair gardener and the environmentally minded.
Reviewed by Beth Bland, Milwaukee , Feb 19, 2021
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.

RELATED 

NONFICTION

The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors
by Jawad, Yumna
NONFICTION

Accidental Astronomy: How Random Discoveries Shape the Science of Space
by Lintott, Chris
NONFICTION

Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading Macrobiotic Chef and Food Writer
by Kano, Yumiko
NONFICTION

Dolci!: American Baking with an Italian Accent
by Poliafito, Renato & Casey Elsass
NONFICTION

The Network of Life: A New View of Evolution
by Mindell, David P
NONFICTION

Bright Cooking: Recipes for the Modern Palate
by Becerra, Camille
More
ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?