Sprinkles! Recipes and Ideas for Rainbowlicious Desserts

(text & photos). Quirk. 2013. 144p. photos. index. ISBN 9781594746383. pap. $18.95. COOKING
With quirky, visually arresting recipes, award-winning food photographer Alpers illustrates the many ways that sprinkles can be used to add whimsy to desserts and edible gifts. After introducing readers to types of decorative confections (e.g., nonpareils, edible glitter, candy melts), she shows how to incorporate them into cakes (confetti layer cake), condiments (I heart sprinkles butter), party favors (party spoons), cocktails (birthday cake martinis), and more. Many projects, such as the kid-friendly confetti popcorn cake (similar to marshmallow cereal treats), can be prepared with just a microwave, mixing bowl, and spatula.
VERDICT A fun niche title for the kid at heart.
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.



We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing