Martha Stewart’s Grilling: 125+ Recipes for Gatherings Large and Small

The editors at Martha Stewart Living magazine create a grilling manual for neophytes and seasoned pros alike. “The Basics” introductory section contains a succinct list of the pros and cons of various grill types, a brief-yet-helpful glossary of fuels, as well as a smorgasbord of assorted tips, tricks, and tool recommendations. Varied recipes range from vegetarian skewers and marinated tofu to simple grilled shellfish and chicken, to more elaborate burgers and kabobs made from scratch. Grill recipes are complemented by a shortlist of cocktails and desserts that work well with the main dishes, while a salad section offers both grilled and non-grilled options. Ingredients are clearly listed and directions are easy to follow, with brief overviews including information on substitutions or variations on the dish. The final section features marinades, spice rubs, and sauce suggestions to accompany other mentioned recipes.