HOW-TO

How To Eat a Peach: Menus, Stories and Places

Mitchell Beazley: Octopus. May 2018. 224p. photos. ISBN 9781784724115. $34.99; ebk. ISBN 9781784725143. COOKING
COPY ISBN
At age 16, acclaimed food writer Henry began filling a notebook with menus she created. That notebook is the background for this collection of 20-plus set menus organized by season. Intended for entertaining, these multicourse meals consist of elegant dishes (e.g., white peaches in chilled moscato; partridges with red cabbage, blackberries & star anise; smoked haddock & celery root gratin). To make an entire menu requires considerable choreography; however, it's not always clear which recipes can be prepared in advance. The format works well for leisurely reading but not quick browsing, given the lack of index.
VERDICT Henry's latest will thrill her dedicated fans, but some might prefer the convenience of Simple or A Bird in the Hand.
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.


RELATED 

ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?