Filled with simple and visually appealing foods, this book is tailored for busy cooks seeking a more balanced diet. In chapters for breakfasts, lunches, dinners, snacks, and more, recipe developer Hunt employs an impressive range of time-saving techniques that minimize prep and cleanup. Dishes such as cozy bean and egg skillet for two, kimchi-fried faroo, and one-pan crispy chicken with herbed potatoes make smart use of staples such as precooked grains, canned beans, and rotisserie chicken. Recipes for "go-to" components such as compound butters and quick pickles make it easy to jazz up everyday meals like salads and toast. This work concludes with a wonderfully functional special diets index.
VERDICT Whether you like to leave cooking till the last minute or enjoy whipping up a big batch of something to eat throughout the week, this book will serve you well.
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