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Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More

by Food52 Eds
Ten Speed: Crown. Apr. 2017. 176p. ed. by . photos. index. ISBN 9780399578021. $22.99; ebk. ISBN 9780399578038. COOKING
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This survey of frozen desserts from the editors of Food52.com brims with ice creams, sorbets, semifreddos, popsicles, snow cones, and other delights. Impressive in its variety, the book blends all-new and reader-contributed recipes, including: saltine cracker-brownie ice cream sandwich, lemongrass chile ginger ice cream, and cherry sorbet with lemon-thyme soda. These and other combinations are adaptable to many home kitchens, including those without an ice cream maker. Homemade toppings (e.g., sprinkles, magic shell, sugar cones) feature prominently as well.
VERDICT No matter your taste or dietary preferences, you'll be tempted by this delectable collection.
Reviewed by Lisa Campbel , Feb 15, 2017
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