America’s Test Kitchen Eds. Foolproof Fish: Modern Recipes for Everyone, Everywhere

America’s Test Kitchen. Mar. 2020. 384p. ISBN 9781948703109. $35. COOKING
As in their numerous other titles, America’s Test Kitchen returns to make techniques and recipes accessible and effortless for any cook. Beginning with a buying guide as well as a classification table of types of fish and appropriate substitutions to use in a recipe, this book moves on to various techniques—roasting, broiling, braising, baking, pan-searing, steaming, poaching, frying, and grilling—on how to prepare the ideal seafood dish. Education guides on shopping for seafood are a bonus. Chapters are divided by type of fish and seafood, with cod, salmon, and shrimp, given considerable attention. Recipes such as lemon-basil cod cakes and sesame-crusted salmon will tempt readers, and the vivid illustrations will walk home cooks through each step.
VERDICT With this book, anyone will find this a delightful guide to preparing fish and seafood, no matter their expertise.
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.



We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing