COOKING & FOOD

A Guide to Wild Food Foraging: Proper Techniques for Finding and Preparing Nature’s Flavorful Edibles

by David Squire
IMM Lifestyle. Jul. 2023. 176p. ISBN 9781504801355. pap. $14.99. COOKING
COPY ISBN
Squire (Home Gardener’s Herb Gardens) presents this volume for anyone who wants to learn how to forage, grow their own fruits and vegetables, or learn a new hobby. Seven chapters describe wild plants, popular herbs, wild fruits and nuts, mushrooms and other fungi, seaweeds, and shellfish. Squire describes what the food item is, where to find it, which season to harvest, how to harvest the item properly without harming future growth, and how to use the leaves, roots, berries, or other parts of the item. There are over 100 profiles of food items to forage, whether it’s in the backyard, on a camping trip, or in a city park. This is not a gardening book in the usual sense but can be helpful in choosing what plants to grow in one’s garden.
VERDICT A wonderfully visual resource containing color photographs to help in identification, useful sidebars, recipes, proper preparation ideas, and information on which plants can be used for medicinal purposes. Best for beginner foragers, campers, or anyone who goes backcountry hiking.
Reviewed by Jacqueline Parascandola , Jul 01, 2023
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.

RELATED 

NONFICTION

One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time
by Bhogal, Ruby
NONFICTION

Dolci!: American Baking with an Italian Accent
by Poliafito, Renato & Casey Elsass
NONFICTION

Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s Grocer
by Massih, Edy
NONFICTION

Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading Macrobiotic Chef and Food Writer
by Kano, Yumiko
NONFICTION

The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors
by Jawad, Yumna
NONFICTION

Bright Cooking: Recipes for the Modern Palate
by Becerra, Camille
More
ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?