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With its beautiful design and a wealth of accessible material, including 280 photographs, an introduction by Mamadou Diouf, and interviews with luminaries Samuel Fosso and Souleymane Cissé, this book is a valuable resource for contemporary art history collections and a must-read for those interested in African photography and film.
This cheerful, whimsical, eminently browsable book will appeal to nature lovers, gardeners, artists, and readers who enjoy botanical art meshed with engaging narration.
This solid, recommended, visually rich title is excellent in its depiction of temples, basilicas, forums and arches, but it does not stand alone as an introduction to ancient Rome. It’s best utilized as a supplement to more detailed and text-based histories of ancient Rome.
In this deeply sourced and well-illustrated volume, Scheijen’s passionate embrace of the subject matter is almost overwhelming, and sometimes the density of the narrative makes for difficult reading. This is definitely a book for readers already familiar with the topic.
Libraries with robust cookbook and lifestyle collections will want to consider this book. Readers who want to delve into regional Italian cooking will enjoy.