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A-Gong’s Table: Vegan Recipes from a Taiwanese Home
A rich achievement that should be a part of all library collections. It might not be a book everyone cooks from, but it will be one everyone learns from.
PREMIUM
The Fragrant Flower Garden: Growing, Arranging & Preserving Natural Scents
Floral arrangers and gardeners interested in adding scented plants to their gardens will relish this title. Readers wishing to delve more deeply into this subject may also enjoy The Scentual Garden by Ken Druse and photographer Ellen Hoverkamp.
PREMIUM
Pie Is Messy: Recipes from the Pie Hole
A wonderful introduction to baking pies, recommended for advanced-beginner to intermediate bakers.
PREMIUM
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora
This cookbook is a must for libraries that support a Nigerian community and for those with cooks and readers who enjoy exploring global cuisine and a chef’s personal journey.
PREMIUM
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
Whether one is traveling to Italy or just to the local wine shop, this guide offers endless resources for choosing and enjoying Italian wines.
PREMIUM
Stamped from the Beginning: A Graphic History of Racist Ideas in America
A welcome, educational addition to social justice collections.
PREMIUM
Organized Living: Solutions and Inspiration for Your Home
A fresh take on home organization that will likely serve as catnip for readers wanting peeks of the experts’ homes and instructions on how to achieve it themselves.
PREMIUM
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes
Readers can become olive oil experts with this comprehensive guide, which clarifies how to identify, taste, and select one of the most common ingredients in the kitchen and how to put it to good use.
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