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Ăn Chua?: Simple Vietnamese Recipes That Taste Like Home
Step-by-step recipes and beautiful photos pair with Trân’s engaging teaching style to make delicious Vietnamese cuisine easy for even beginner home cooks.
PREMIUM
Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors
Readers will appreciate this celebration of Brazilian cuisine through delicious and vibrant recipes.
PREMIUM
The Prairie Kitchen Cookbook: 75 Wholesome Heartland Recipes for Every Season
Purchase where the author is popular or comfort-food cookbooks circulate well.
PREMIUM
One-Pot Mediterranean: 70+ Simple Recipes for Healthy and Flavorful Weeknight Cooking
Readers and libraries with large cookbook collections will likely find this to be a good addition. The recipes are written clearly, and the techniques are accessible to beginners.
Decadent Vegan Cakes: Outstanding Plant-Based Recipes for Layer Cakes, Sheet Cakes, Cupcakes and More
Highly recommended for skilled bakers and plant-based or vegan home cooks in search of showstopper desserts.
PREMIUM
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
This unicorn of a vegan cookbook captures the melding of Puerto Rican and U.S. soul food, with a distinct nod to New York City and the memory of family dinners past and present.
PREMIUM
Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You’ll Make Again and Again
A beautifully illustrated and mouthwatering compendium to add to any kitchen, although geared more to longtime vegans than to readers simply looking to add more plant-based meals to their diets.
PREMIUM
Juices for Total Wellness: Delicious Gut-Healing Recipes To Help You Look and Feel Your Best
An especially helpful guide to juicing and a good addition for any library collection.
The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More
Highly recommended for all beginner and advanced bakers.
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