Morrow Cookbooks
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Sesame, Soy, Spice: 90 Asian-ish Vegan and Gluten-Free Recipes To Reconnect, Root, and Restore
This is a wide-ranging and clearly written foray into the world of Asian-influenced vegan cuisine. An excellent addition for readers interested in plant-based meals.
Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People
An excellent guide to saucy noodles by the delightfully zany and brilliantly insightful Pashman.
Come Hungry: Salads, Meals, and Sweets for People Who Live To Eat
This fresh, flavor-packed cookbook makes it easy to load up on vegetable-focused meals.
PREMIUM
Dinner Tonight: 100 Simple, Healthy Recipes for Every Night of the Week
An excellent choice for home cooks looking for deliciously uncomplicated weeknight meals that can also be impressive enough for company.
PREMIUM
Cristy’s Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars
Recommended for libraries with patrons interested in natural cooking and specialty diets. Because of its flexibility, this book is a one-stop shop for a variety of dietary needs.
Cocktail Time! The Ultimate Guide to Grown-Up Fun
Feig’s charm and humor elevate this book above the typical how-to-make-cocktails guide. Highly recommended for public library collections.
PREMIUM
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations
Brown’s many fans will welcome a chance to spend more time with her; vegans will be happy for new ideas. Will be a pleaser.
Home Is Where the Eggs Are
If patrons are not already a fan of Yeh’s cheerful culinary brand of pun-enriched and sprinkle-championing cooking, this charming paean to joys of farmhouse food and the bucolic life will win them over.
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