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From sweet starts to the day and simple takes on classics to creative showstoppers, these recipes will appeal to home bakers looking for a variety of sweet treats that they can make without expensive ingredients if they remain attentive to process, ingredient measurements, and bake times.
Owners of the original will want to read this new edition for its updates and additions, while novice bakers could not ask for a better introduction to the art and science of cake baking.
This is a wide-ranging and clearly written foray into the world of Asian-influenced vegan cuisine. An excellent addition for readers interested in plant-based meals.
Recommended for libraries with patrons interested in natural cooking and specialty diets. Because of its flexibility, this book is a one-stop shop for a variety of dietary needs.