Good Bks

This book by an author with solid credentials invites readers to pray, eat unprocessed foods, exercise mindfully, and incorporate self-care into their routines. Readers may disagree with some of Nugent’s assertions, but overall, the advice is sensible.

Novice pie bakers who need a bit more pastry hand-holding may be better served by Kate Lebo’s Pie School or Allison Kave’s First Prize Pies, but more experienced pie makers will find Lapp’s book to be a good initiation into the world of Amish pies.

These nourishing, homey dishes will appeal to readers hoping to add family-friendly foods to their repertoire without adding stovetop time.