Tipton-Martin, Toni
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Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks
Tipton-Martin’s dedication to researching African American foodways is unparalleled; paired with her glorious cocktail recipes, this is a perfect mix for the home bar.
Jubilee: Recipes from Two Centuries of African-American Cooking
More than a cookbook, this collection of recipes offers an excellent starting point for anyone interested in African American culinary history.
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