Sarah Tansley
115 Articles
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PREMIUM
Kowbird: Amazing Chicken Recipes from Chef Matt Horn’s Restaurant and Home Kitchen
Horn raises the humble chicken to its rightful place in the history of Southern cooking and at dinner tables with this collection of diverse and delicious recipes.
PREMIUM
Koreaworld
Home chefs will enjoy taking the journey from Buddhist temples to Michelin-starred kitchens, along with the recipes that explore the playful energy of fusion cooking and the essentials of Korean culinary traditions.
PREMIUM
Pizza Night: Deliciously Doable Recipes for Pizza and Salad
Stafford turns Friday pizza night into a culinary adventure with fresh ingredients, unique flavors, and endless combinations for menu fun.
PREMIUM
Sugar Taco at Home: Plant-Based Mexican Recipes from Our L.A. Restaurant
A true reflection of the Sugar Taco brand provides the home chef with conscientious, earth-friendly, and delicious vegan Mexican food.
PREMIUM
Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America
Richards delves into the foodways of his ancestors and, in doing so, highlights the Afro-diaspora and its delicious culinary heritage in the U.S. and beyond.
PREMIUM
Imad’s Syrian Kitchen: A Love Letter from Damascus
Recipes that spotlight particular ingredients with vibrant tastes anchor this deeply personal refugee story and will remind readers of the power that food has to bring people together and help them heal.
PREMIUM
Vibrant Vegetables: 100+ Delicious Recipes Using 20+ Common Veggies
The gorgeous photography and sophisticated recipes will wow dedicated vegetarians as well as those looking for meatless options, making this a practical addition to library shelves.
PREMIUM
Code Noir: Afro-Caribbean Stories and Recipes
Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves.
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Cookbook readers will delight in the beautiful exploration of ancestry, homeland, and food that Wilkinson weaves and relish bringing these foodways of Black Appalachians into their own homes.
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