Sarah Tansley
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PREMIUM
LEON Big Salads
A diversity of recipes with big flavor and vibrant energy will make this a hit with library patrons.
PREMIUM
My Vermont Table: Recipes for All (Six) Seasons
This is an utterly charming title that delivers a sense of place with its beauty and narrative, but its wow factor comes from Bullock-Prado’s recipes, which are pure Vermont.
PREMIUM
Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day
Fans of Apfelbaum’s popular blog Busy in Brooklyn already know this is a must-have cookbook for kosher kitchens, but it’s also a breath of fresh air for cooks looking for big flavors and a fun voice.
PREMIUM
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
Italian cooking that delves deep into traditions and rustic cuisine will be a hit with patrons looking for challenging recipes that go beyond pasta.
PREMIUM
Provence, the Cookbook: Recipes from the French Mediterranean
A charming and beautiful reflection on days gone by and the food history of a family and a region; will be appreciated by readers looking for the warmth of the French Mediterranean sun on the library shelf.
PREMIUM
Anyone Can Cake: Your Complete Guide to Making & Decorating Perfect Layer Cakes
Packed with tips and troubleshooting guides, DePaoli’s book is an all-in-one manual for both the new and veteran baker that will take their cakes from flop to fabulous in no time.
PREMIUM
Mayumu: Filipino American Desserts Remixed
The recipes mirror Balingit’s creativity and the world around her all while delivering unique flavors that will satisfy those looking for nostalgia or something new from their oven.
PREMIUM
A Table Full of Love: Recipes To Comfort, Seduce, Celebrate & Everything Else in Between
Whether readers are looking for the perfect dish to woo or a way to comfort through food, McAlpine provides the tools and recipes to say it with love from a kitchen.
PREMIUM
BAO
Armchair travelers and fans of the brand will enjoy this title cover to cover, and serious home chefs will delight in the multifaceted, complex yet rewarding recipes. Instructions are in metric measurements, which will detract for some readers but not devotees.
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