P.J. Gardiner

11 Articles

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PREMIUM

Cooking in Real Life: Delicious & Doable Recipes for Every Day

Heuck’s excellent debut cookbook is recommended for all public libraries.
PREMIUM

One Pan Chicken: 70 All-in-One Chicken Recipes for Simple Meals, Every Day

Purchase where one-pot cookbooks are popular.
PREMIUM

Kung Food: Chinese American Recipes from a Third-Culture Kitchen

Vivid photos, a clear layout, and a complete index make this a welcome package and good addition for libraries.
PREMIUM

Egg Rolls & Sweet Tea: Asian Inspired, Southern Style

Keng’s first cookbook is recommended for all libraries, especially those with regional interest.

PREMIUM

Southern Lights: Easier, Lighter, and Better-for-You Recipes from the South

Give this to readers who enjoy fresh takes on cooking. Recommended for all libraries.
PREMIUM

More Than Cake: 100 Baking Recipes Built for Pleasure and Community

Best for those who like slow, meditative bakes and unique ingredient combinations.
PREMIUM

On the Curry Trail: Chasing the Flavor That Seduced the World

Recommended for readers who want not only to make curry from a variety of cultures but also to understand the scope of this far-reaching fare.
PREMIUM

Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours

Recommended for libraries with sizeable cookbook collections or regional interest.
PREMIUM

Go-To Dinners: A Barefoot Contessa Cookbook

Another pleaser from Garten; sure to be in demand.
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