P.J. Gardiner
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PREMIUM
Egg Rolls & Sweet Tea: Asian Inspired, Southern Style
Keng’s first cookbook is recommended for all libraries, especially those with regional interest.
PREMIUM
Southern Lights: Easier, Lighter, and Better-for-You Recipes from the South
Give this to readers who enjoy fresh takes on cooking. Recommended for all libraries.
PREMIUM
More Than Cake: 100 Baking Recipes Built for Pleasure and Community
Best for those who like slow, meditative bakes and unique ingredient combinations.
PREMIUM
On the Curry Trail: Chasing the Flavor That Seduced the World
Recommended for readers who want not only to make curry from a variety of cultures but also to understand the scope of this far-reaching fare.
PREMIUM
Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours
Recommended for libraries with sizeable cookbook collections or regional interest.
PREMIUM
Go-To Dinners: A Barefoot Contessa Cookbook
Another pleaser from Garten; sure to be in demand.
PREMIUM
Five Marys Family Style: Recipes and Traditions from the Ranch
Tell patrons to pack their bags and load their wagons. They’ll be raring to move to a ranch after reading this charmer.
Read It and Eat It | Cookbooks To Know, Savor, and Share
The art and craft of cookbooks take the cake in LJ’s first preview focused on this beloved subject.
PREMIUM
The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America’s Favorite Rural Bakery
This new selection from an award-winning bakery is recommended for all public libraries.
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