Jackson, Alex
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Frontières: The Food of France’s Borderlands
Home cooks probably won’t turn to this for an easy dinner (the pasta and chickpea soup calls for first making homemade pasta), and vegans will find little they can adapt (seek out the minestrone al pesto). But those who love to read cookbooks, even armchair travelers, will find a treasure here, spiked with Jackson’s evocative writing.
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