Iyer, Raghavan

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PREMIUM

On the Curry Trail: Chasing the Flavor That Seduced the World

Recommended for readers who want not only to make curry from a variety of cultures but also to understand the scope of this far-reaching fare.
PREMIUM

Smashed, Mashed, Boiled, and Baked—And Fried, Too! A Celebration of Potatoes in 75 Irresistible Recipes

If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas.
PREMIUM

Indian Cooking Unfolded: A Master Class in Indian Cooking with 100 Easy Recipes Using 10 Ingredients or Less

Packed with tips and information, this book is a treasure for anyone interested in basic Indian cooking.
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