Honest and raw, this book serves a slice of an inspiring life that reminds readers to keep trying. Williams’s story will likely appeal to readers interested in music, poetry, literature, or mental health.
Covering a huge range of dishes and then some, this cookbook will thrill fans of the blog and appeal to cooks of all skill levels, including those looking for a challenge.
With a solid variety of nostalgic Mexican staples, Pons offers an accessible introduction to traditional Mexican dishes that are sure to please. Most of the recipes are less than a page in length with easy-to-follow instructions and generally easy-to-find ingredients. A great choice for cookbook collections.
The authors note that their research was limited by pandemic travel restrictions and the dearth of written sources available in the United States. That said, this is an excellent, approachable resource on Cuban history told through the complexities of a beloved food item. Highly recommended for foodies and history buffs.
A colorful, thoughtful collection that reads like memoir-meets–food science, perfect for foodies and anyone looking to examine their relationship with food and celebrate the joy of eating.
This niche collection has the right quantity of recipes, for variety that isn’t overwhelming. The tips on handling, cooking times, and doneness are particularly useful.
You can’t go wrong with ATK. From pho to Korean scallion pancakes to that pandemic staple, banana bread, or a single serving set of chocolate chip cookies, readers are likely to find a recipe worth the effort.
A thorough guide to all foods warm and cozy, whether readers are planning a festive holiday meal, dinner for two, or a gift swap. A veritable bible of seasonal meal options for weeknight dinners and festival gatherings, and an excellent source of inspiration for menu planning and seasonal shopping.