Gricel Dominguez

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The Cuban Sandwich: A History in Layers

The authors note that their research was limited by pandemic travel restrictions and the dearth of written sources available in the United States. That said, this is an excellent, approachable resource on Cuban history told through the complexities of a beloved food item. Highly recommended for foodies and history buffs.

Eat Up!: Food, Appetite, and Eating What You Want

A colorful, thoughtful collection that reads like memoir-meets–food science, perfect for foodies and anyone looking to examine their relationship with food and celebrate the joy of eating.

Research Methods Primary Sources | eReviews

Women’s Studies Archive: Female Forerunners Worldwide Gale | eReviews

PREMIUM

Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives

This niche collection has the right quantity of recipes, for variety that isn’t overwhelming. The tips on handling, cooking times, and doneness are particularly useful.

National Theatre Collection 2 | Reference eReviews

Bloomsbury Cultural History | Reference eReviews

Mocktail Mixology | 22 Resources To Make Drinks for All

10 Holiday Cookbooks for Any Budget

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