Gricel Dominguez

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Bloomsbury Applied Visual Arts | eReviews

PREMIUM

The Woks of Life: Recipes To Know and Love from a Chinese American Family

Covering a huge range of dishes and then some, this cookbook will thrill fans of the blog and appeal to cooks of all skill levels, including those looking for a challenge.
PREMIUM

Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America

With a solid variety of nostalgic Mexican staples, Pons offers an accessible introduction to traditional Mexican dishes that are sure to please. Most of the recipes are less than a page in length with easy-to-follow instructions and generally easy-to-find ingredients. A great choice for cookbook collections.

Creativebug | eReviews

Mass Observation Project, Module III | eReviews

Bloomsbury Fashion Central (Updated) | eReviews

Archives of Sexuality and Gender: L'Enfer de la Bibliothèque Nationale de France | eReviews

The Cuban Sandwich: A History in Layers

The authors note that their research was limited by pandemic travel restrictions and the dearth of written sources available in the United States. That said, this is an excellent, approachable resource on Cuban history told through the complexities of a beloved food item. Highly recommended for foodies and history buffs.

Eat Up!: Food, Appetite, and Eating What You Want

A colorful, thoughtful collection that reads like memoir-meets–food science, perfect for foodies and anyone looking to examine their relationship with food and celebrate the joy of eating.
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