Danise Hoover

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Natasha’s Kitchen: 100+ Easy Family-Favorite Recipes You’ll Make Again and Again

Kravchuk’s large social media presence and her easy recipes, perfect for busy weekdays, should make this book popular.

Gatherings: Casual-Fancy Meals To Share

This is as pretty to look at as it is useful to read.

Pasta Every Day: Make It, Shape It, Sauce It, Eat It

A fun, encouraging, and useful cookbook.

Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes

Council, creator/ blogger at Southern Soufflé and owner/chef of Bomb Biscuits in Atlanta, makes her debut with a fun-to-read cookbook full of delicious recipes.

Food Journeys | Three Books of Culinary Locales


50 Pies, 50 States: An Immigrant’s Love Letter to the United States Through Pie

Whether one bakes from it or merely reads it, Fong’s cookbook debut is a treat and a worthy addition to cooking collections.

Mary Berry’s Baking Bible: Revised and Updated, with Over 250 New and Classic Recipes

From a baking point of view, this adds some new things, and from a circulation standpoint, this will be a big winner.

The Dinner Party Project: A No-Stress Guide to Food with Friends

Feldman’s first cookbook is fun to read and should be even more fun to cook from.

Groundcover Revolution: How To Use Sustainable, Low-Maintenance, Low-Water Groundcovers To Replace Your Turf

This is a friendly, how-to gardening book that belongs in all gardening collections.

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