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PREMIUM

Kid Food: The Challenge of Feeding Children in a Highly Processed World

A fascinating look at the industry of children’s food and a practical guide for parent’s seeking to teach their children how to eat healthfully.

POK POK Noodles: Recipes from Thailand and Beyond

A stunning work of culinary art that will catch the interest of readers interested in Thai cuisine, food history, or even simply noodles. Advanced cooks eager to learn new techniques and cuisines will also appreciate.

The Food of Sichuan

With the original still considered one of the best sources on Sichuan cooking, this new edition is a must-have for anyone interested in authentic Chinese cuisine.

Bish Bash Bosh! Your Favorites; All Plants

A true celebration of plant-based cooking, this book is highly recommended for complete beginners who want to get started.

PREMIUM

Antoni in the Kitchen

The Queer Eye star’s first cookbook is sure to appeal to the show’s many fans and foodies alike; an essential purchase.

PREMIUM

Living Bread: Tradition and Innovation in Artisan Bread Making

Recommended for serious home bread bakers.

PREMIUM

JGV: A Life in 12 Recipes

Vongerichten’s book is a gem for those interested in a culinary career and a breezy, fun read for anyone who enjoys memoirs and success stories.

PREMIUM

The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

Orkin and Ying make Japanese favorites accessible to fellow gaijin. A great book for Japanophiles and home cooks looking for an intro to the country’s cuisine.

PREMIUM

Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere

An excellent selection of unfussy desserts that serve equally well for daily treats or special occasions.

PREMIUM

Let’s Make Ramen! A Comic Book Cookbook

While there are several ramen cookbooks available, few are as fun, and serious, as this one.

PREMIUM

Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup

With plenty of variation and flavor, this book will be enjoyed by everyday cooks as well as foodies.

PREMIUM

Burn the Place: A Memoir

A well-written and honest chef memoir, both rough and charming.

PREMIUM

Classic: Delicious, No-Fuss Recipes from Mary’s New BBC Series

This book will appeal to anglophiles, lovers and dabblers of British cuisine, and home cooks looking for some added elegance in their stir-fry.

PREMIUM

The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach

Southerners and peach lovers will appreciate this cookbook, but anyone who enjoys feel-good stories of successful family-run businesses will eat it up too.

PREMIUM

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World’s Most Expensive Fungus

Jacobs brings the reader on a fascinating journey that will be enjoyed both by foodies and by travel lovers.

PREMIUM

Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home

With an eye-catching design and plenty of dazzling photographs, Huff’s book is sure to be a hit with experienced bakers wanting to learn advanced techniques for creating Instagram-worthy desserts; highly recommended.

PREMIUM

Simple Cake: All You Need To Keep Your Friends and Family in Cake

A love letter to the power of unfussy baking, family celebrations, and simple experiences. For novice bakers, bakers with children, and cake-eating minimalists.

PREMIUM

Burn the Ice: The American Culinary Revolution and Its End

A solid selection for medium and large collections where food memoirs fly off the shelves.

Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal

In addition to their blog followers, cooks wanting fresh vegan and vegetarian recipes with a stylish, well-designed approach will want this book.

PREMIUM

Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World

Part travelog, part memoir, this is a quick, delightful read difficult to categorize but easy to enjoy. Recommended for collections where memoirs and travel writing are popular.

PREMIUM

Cooking with Miss Quad: Live, Laugh, Love and Eat

Fans and Southern food enthusiasts alike will enjoy the “relaxed but exciting” takes on Southern favorites.

PREMIUM

Weber’s Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius

This terrific book about grilling is guaranteed to help the new BBQer and offer ideas to seasoned veterans.

The Whole Okra: A Seed to Stem Celebration

Foodies, gardeners, and those who wish to push their own taste buds are encouraged to embrace the anthropomorphizing of okra and take a deep dive into its many possibilities. Readers will be inspired by this work’s cultural context, growing tips, and recipes from highly acclaimed author interviewees such as Leah Penniman (Farming While Black), Sandor Katz (Wild Fermentation), and Marcus Samuelsson (The Soul of a New Cuisine).

PREMIUM

Drive-Thru Dreams: A Journey Through the Heart of America’s Fast-Food Kingdom

Recommended for popular culture and behavioral economics readers.

Bazaar: Vibrant Vegetarian Recipes

An ancient cuisine expanded with a world of distinct flavors; readers will find dishes to savor again and again.

Aloha Kitchen: Recipes from Hawai’i

There aren’t many recent titles that cover Hawaiian cooking so thoroughly or beautifully. If you can’t get to Hawaii for a plate lunch soon, this book will set you up.

Getting What We Need Ourselves: How Food Has Shaped African American Life

A must-read for all seriously interested in concepts of black identities and the significance of food in shaping those concepts.

PREMIUM

Family: New Vegetarian Comfort Food To Nourish Every Day

McKinnon delivers a strong selection of vegetarian recipes that can suit a variety of tastes. Recommended for medium and large collections where vegetarian cookbooks are in demand.

Ruffage: A Practical Guide to Vegetables

Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook’s library.

PREMIUM

Serious Eater: A Food Lover’s Perilous Quest for Pizza and Redemption

An exciting read for fans of the site and those interested in the start-up process from one who has been there.

PREMIUM

The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas

This cookbook with a great background story and delicious sounding mashups, such as pad thai tacos and banana Nutella spring rolls, is recommended for extensive cookbook collections.

PREMIUM

My Mexico City Kitchen: Recipes and Convictions

This simple yet authentic and extensive collection could easily replace every other Mexican cookbook in your library’s collection.

PREMIUM

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

Much more than another culinary history, this is a fascinating read for both foodies and sociologists alike.

Heavenly Vegan Dals & Curries

A surprising collection of easy, healthy dishes showcasing the variability of vegan meals. Recommended for both vegans and nonvegans alike
PREMIUM

Pesto: The Modern Mother Sauce; More Than 90 Inventive Recipes That Start with Homemade Pestos

Beginning and experienced home cooks alike will find inspiration in this vibrant, accessible guide to pesto
PREMIUM

Martha Stewart’s Grilling: 125+ Recipes for Gatherings Large and Small

A great choice for readers looking to add variety to their grilling routine, or for those who are interested in learning how to grill for the first time

Baking at République: Masterful Techniques and Recipes

A wonderful debut, with well-written and easy-to-understand advice. Recommended for advanced beginner to intermediate bakers.

The Brisket Chronicles: How To Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

A well-designed layout and color photos enhance this excellent guide that is sure to please brisket aficionados.

Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies; Favorite Desserts from the Queen of Cake

An excellent collection for novice bakers as well as those who enjoy learning how to bake with precision (and why it matters).

Cakes and Bakes, Authentic Chinese, Persian Recipes, Ann Hood's Memoir, No-Fuss BBQ | Cooking Reviews

Tour of Italy | Cooking Reviews

A Taste of World Cuisines: From Middle Eastern to Southern to Caribbean Cooking

PREMIUM

Filipino Flavors | Cooking Reviews

America's Favorite Desserts, Quick-Fix Recipes for Athletes, Ottolenghi Keeps It "Simple," Turshen Reinvents Leftovers | Cooking Reviews

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