Nonfiction
A solid and attractive addition for any home cook.
Purchase for medium and large collections where books about food history are in demand.
An excellent volume of recipes that will work for bakers at any level.
Chronicling Shiras’s many achievements (e.g., his Migratory Birds Act advocacy, his discovery of the “Shiras Moose”) and shedding light on his times, McCommons presents a full life with admirable economy.
Combining historical research, interview information, and personal accounts, Pickert creates a well-rounded and informative overview of breast cancer and its many treatments. Her book leaves readers hoping that progress will continue in a positive direction.
PREMIUM
The NoMad Cocktail Book
A meticulous guide to inventive cocktails, with behind-the-scenes information on drink-making at the NoMad Bar.
Parsons alternates between direct interviews and storytelling, which leads to a slightly inconsistent writing style that makes the book less smooth to read. Still, he manages to offer a thoughtful and enjoyable book that will delight cocktail aficionados and lovers of bars alike.
Recommended for home cooks with experience in the kitchen and those looking to expand their gluten-free options. These are flexible meals to impress.
PREMIUM
The Number of the Heavens: A History of the Multiverse and the Quest To Understand the Cosmos
This well-written book explores the concept of more than one universe than ours, drawing on the musings of philosophers, astronomers, and physicists from the ancient Greeks, through medieval thinkers such as Nicolaus Copernicus and Max Planck to Albert Einstein and current cosmologists Rocky Kolb and Joe Lykken. It will intrigue YA readers on up.
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