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PREMIUM

Natural Wine for the People: What It Is, Where To Find It, How To Love It

Colorful, introductory guidance into the world of natural wines that will be appreciated especially by beginners.

PREMIUM

Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

Nicely illustrated with close-up color photographs, this book encourages cooks to try new ingredients and techniques to make healthier food but may be a little advanced for some audiences

Bruce Moffett Cooks: A New England Chef in a New South Kitchen

A beautifully produced cookbook that fuses northern and southern cuisine in a mouth-watering collection.

Bazaar: Vibrant Vegetarian Recipes

An ancient cuisine expanded with a world of distinct flavors; readers will find dishes to savor again and again.

Aloha Kitchen: Recipes from Hawai’i

There aren’t many recent titles that cover Hawaiian cooking so thoroughly or beautifully. If you can’t get to Hawaii for a plate lunch soon, this book will set you up.

Getting What We Need Ourselves: How Food Has Shaped African American Life

A must-read for all seriously interested in concepts of black identities and the significance of food in shaping those concepts.

PREMIUM

Family: New Vegetarian Comfort Food To Nourish Every Day

McKinnon delivers a strong selection of vegetarian recipes that can suit a variety of tastes. Recommended for medium and large collections where vegetarian cookbooks are in demand.

Ruffage: A Practical Guide to Vegetables

Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook’s library.

PREMIUM

The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas

This cookbook with a great background story and delicious sounding mashups, such as pad thai tacos and banana Nutella spring rolls, is recommended for extensive cookbook collections.

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