How-to
This fun collection will appeal to all home cooks looking for creative takes on modern cuisine with a Jew-ish flair, and anyone with a sense of humor.
Clark has created a welcoming beginner’s resource that will allow budding home cooks to find joy in the kitchen.
This cookbook will become an essential resource for those with food sensitivities, and it will also interest anyone who simply enjoys a good meal.
An effervescent, accessible cookbook bolstered by a joyful friendship. Fans of comedy-infused cookbooks and festive, lighthearted cooking will enjoy these creative meals.
Much like an atlas of wine, this detailed study gives cider its due as a complex sophisticated beverage, affected as much by terroir and apple varietals as a French Burgundy or a California Chardonnay. The focus on regional distinctions provides insight and discernment for a product regaining popularity throughout the United States.
The photos in the book beautifully showcase the recipes, through which Zitelman has accomplished her goal to make cooking with tahini more accessible for all home cooks. A must-have resource.
A beautifully photographed addition to the family of America’s Test Kitchen books that will draw in cooks of all levels.
Toyota makes it easy to add a fresh twist to vegan meals. Whether you’re fully plant-based or adding plant-based options to your diet, there’s a recipe for every occasion. Perfect for anyone interested in vegan cooking.
Sewing enthusiasts of all skill levels will find this book a useful addition to their collections.
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