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PREMIUM

Cook Like a Local: Flavors That Can Change How You Cook and See the World

While many of the recipes are on the cheffy side and require a lot of prep work, experienced home cooks will find this to be an attractive choice.
PREMIUM

Modern Flexitarian: Plant-inspired Recipes You Can Flex to Add Fish, Meat, or Dairy

Offering a wide variety of delicious-sounding plant-based dishes with a strong international focus, this should be purchased where vegan and vegetarian works are popular.
PREMIUM

Pardiz: A Persian Food Journey

This is a personal journey as much as a food journey. The work has the feel of a travelog but might delve too close to coffee-table book territory for readers seeking a more traditional cookbook. That being said, the recipes are simple and easy to follow, with most of the ingredients readily accessible, and average cooks can easily find a new flavor to tease the palate.
PREMIUM

Natural Wine for the People: What It Is, Where To Find It, How To Love It

Colorful, introductory guidance into the world of natural wines that will be appreciated especially by beginners.

Bruce Moffett Cooks: A New England Chef in a New South Kitchen

A beautifully produced cookbook that fuses northern and southern cuisine in a mouth-watering collection.

Bazaar: Vibrant Vegetarian Recipes

An ancient cuisine expanded with a world of distinct flavors; readers will find dishes to savor again and again.

Aloha Kitchen: Recipes from Hawai’i

There aren’t many recent titles that cover Hawaiian cooking so thoroughly or beautifully. If you can’t get to Hawaii for a plate lunch soon, this book will set you up.

Getting What We Need Ourselves: How Food Has Shaped African American Life

A must-read for all seriously interested in concepts of black identities and the significance of food in shaping those concepts.

PREMIUM

Family: New Vegetarian Comfort Food To Nourish Every Day

McKinnon delivers a strong selection of vegetarian recipes that can suit a variety of tastes. Recommended for medium and large collections where vegetarian cookbooks are in demand.

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