COOKING & FOOD

No Gluten, No Problem Pizza: 75+ Recipes for Every Craving—from Thin Crust to Deep Dish, New York to Naples

Experiment. Nov. 2019. 240p. ISBN 9781615195411. pap. $24.95. COOKING
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Though some pizza books include gluten-free recipes and some gluten-free cookbooks include pizza, this cookbook is one of the best options for gluten-free home chefs on pizza night. After visiting 25 pizzerias and tasting numerous options, the authors (Gluten-Free Family Favorites; nogluten-noproblem.com) developed more than 75 easy recipes for getting the right flavor and texture sans a traditional wheat crust. Their mouth-watering cookbook includes chapters on New York-style, Neapolitan, thin-crust, deep-dish, and California-style pizzas. The collection branches out with grain-free, breakfast, and dessert pizzas in addition to Italian specialties like calzones and focaccia. The authors comment on the new deglutinated wheat starch becoming available in the United States, and include a quick reference chart illustrating how their 15 fermented and quick dough recipes stack up to the most common allergens and dietary restrictions. Readers will need a scale since recipes only give flour and water measurements in grams.
VERDICT Recommended for anyone gluten-free as well as pizza lovers who will enjoy experimenting with the dozen or so flours used.

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