Rewarding for home cooks seeking a unique technical challenge and readers looking for a deeper understanding and appreciation of Chinese American cuisine. The dessert chapter, with recipes and narrative by Mister Jiu’s pastry chef Melissa Chou, is a particular highlight.
Turshen writes from a home cook’s perspective, and her fourth solo cookbook offers relaxed comfort food with a slew of creative, contemporary twists. Reach for this book when you want simple dishes, global flavors, and a stress-free vibe.
This engaging, accessible book will appeal to anyone interested in medical ethics, genetic disease, and the use of cutting-edge science and technology within the field of medicine. Recommended for all libraries.
Both tragic and uplifting, this title will be of particular interest to readers seeking more information about ME/CFS and anyone curious about medical mysteries.
This rich collection deserves special attention for the way in which it allows each bibi to celebrate cooking and food. Home cooks will feel as though they are in the kitchen alongside friends as they explore the richness and diversity of African culinary traditions with this distinctive offering.
Milk Street delivers another winning resource for home cooks seeking flexible, practical recipes that deliver maximum flavor with minimal time and effort.
Recommended for home cooks interested in the scientific concepts that make recipes work, as well as molecular gastronomy fans and readers who enjoyed Jeff Potter’s Cooking for Geeks and Simon Quellen Field’s Culinary Reactions.