Nonfiction
While this isn’t a ground-breaking cookbook, it will please fans of the Elkaffases’ social media presence and readers who are looking for beautifully showcased Mediterranean dishes.
There are a number of excellent vegan cookbooks on the market, but fans of Howell’s restaurant and those interested in auditioning a more plant-based approach to eating will be enticed by the warmth and passion Howell infuses into her writing.
Sandor Ellix Katz’s James Beard Award–winning The Art of Fermentation (cited in Cooper’s bibliography) remains a touchstone on the topic, but the context Cooper provides on this subject as well as the book’s insight into techniques and in-depth instructions make this a valuable introduction for any home cook hoping to channel their inner Bill Nye the Science Guy in the kitchen.
This profound book provides a valuable way of considering a future in which humans collude with nonhuman symbionts. Will appeal to scholars in disciplines ranging from philosophy and computer science to neuroscience and evolutionary biology.
This introduction to Swiss suppers will be welcome in larger cookbook collections, a community with Swiss heritage, or those that focus on armchair travel.
This one-of-a-kind cookbook will inspire many to study their own roots and explore their culinary heritage.
PREMIUM
Ten Indian Classics
This anthology delivers a profound exploration of history, literature, and emotions, but it requires some understanding of India’s many cultures to fully appreciate its depth. Still, it’s a rewarding read for those willing to engage with its complexities and dive into the worlds it explores.
For readers who enjoy the particular pleasures, insights, and discoveries that the essay form offers.
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