Vegan Holiday Cookbook: Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table

Skyhorse. Sept. 2020. 192p. ISBN 9781510756311. $24.99. COOKING
From the food and travel blogger behind Delightful Vegans, this collection offers a selection of whole-foods, plant-based meals and desserts for Thanksgiving and Christmas, with vegan options for breakfast, lunch, and dinner. These are simple, easy-to-make vegan dishes perfect for any skill level. Most recipes serve six to eight, and include options for breakfast, salads, soups, mains, sides, savory and sweet snacks, companion dishes, desserts, and drinks. Culpin includes a couple of gluten-free options, including a GF roast and cake, along with sugar-free and oil-free options. A selection of meal plans helps take the stress out of cooking; featured plans include Thanksgiving and Christmas lunch and dinner menus, breakfast and brunch options, happy hours, after-dinner treats, and a gluten-free menu. Culpin also provides an introduction to vegan ingredients and where to find them, and conversion charts for measurements and oven temperatures.
VERDICT While the recipes are intended for holiday menus, this is a source of plant-based inspiration for the whole year.
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