Trisha’s Kitchen: Easy Comfort Food for Friends and Family

Houghton Harcourt. Sept. 2021. 288p. ISBN 9780358567370. $30. COOKING
Country singer Yearwood (Trisha’s Table; Home Cooking with Trisha Yearwood) invites us into her kitchen with her fourth cookbook, focused on her family’s comfort foods; her husband Garth Brooks contributes a foreword. Yearwood showcases family recipes like Garth’s Breakfast Lasagna and Grandma Yearwood’s Hundred Dollar Cupcakes. Fans of her Food Network show will be familiar with her eclectic style. Recipes range from Galaxy Doughnuts for breakfast to Peanut Butter Pie for dessert. As in Yearwood’s other cookbooks, appetizers and entrees for gatherings feature heavily (including Baked Gouda with Dried Cherries and Walnuts). Her personal touch is evident; Yearwood introduces each recipe by explaining how and why she enjoys it, while rich color photographs show her family and friends sharing the cooking experience. “Trisha’s Tips” accent the text along the way.
VERDICT A variety of comfort food ideas that will please Yearwood’s fans and attract new foodies. These dishes will find an eager audience in home cooks of all levels.
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