Good Housekeeping One-Pot Magic: 180 Warm & Wonderful Recipes

Good Housekeeping offers a cookbook of classic dishes organized around the best appliance to make them: a Dutch oven, sheet pan or casserole dish, skillet, air fryer, Instant Pot, or slow cooker. Chapters are devoted to one appliance and highlight recipes best suited for each, such as quick chickpea and kale stew made in a Dutch oven or roasted chicken in a skillet. Much attention is given to the cooking tool, the different varieties within each type, how to choose one, the best way to care for each, and a recommended pick, along with a QR code for an expanded article with reviews and additional recommendations. Recipes indicate if they are for vegans or vegetarians and if they are quick and easy or good for family meals. The introductory chapter offers helpful advice for beginning or intermediate cooks, including a knife skills guide and a description of even more kitchen tools.