COOKING & FOOD

Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird; A Cookbook

by Tyler Kord
Ten Speed: Crown. Oct. 2019. 176p. photos. index. ISBN 9781524759001. $22.99. COOKING
COPY ISBN
Food52 cofounders Amanda Hesser and Merrill Stubbs write the foreword for this collection by chef Kord (co-owner of No. 7 Restaurant; A Super Upsetting Cookbook About Sandwiches). Based on the popular, award-winning site, this cookbook takes 60 chicken recipes and organizes them in chapters by level of meal difficulty and type of audience, from daily dinners and meals for picky eaters to more irreverent fare, such as what to eat when you are sad. Highlights include mix-and-match chicken sandwich, along with weeknight meals. More interesting recipes include spicy Parmesan chicken potpie, chicken cooked in chocolate milk, Parmesan sake-grilled chicken, and chicken kimchi perogies. Step-by-step recipes are precise and easy to follow, with beginner cooks in mind, and most are accompanied with vivid photographs.
VERDICT For anyone tired of the same old chicken recipes, home cooks interested in a new take on an old favorite, or those looking to get started on an easily accessible ingredient.
Reviewed by Dawn Lowe-Wincentsen, Oregon Inst. of Technology, Portland , Sep 06, 2019
Comment Policy:
  • Be respectful, and do not attack the author, people mentioned in the article, or other commenters. Take on the idea, not the messenger.
  • Don't use obscene, profane, or vulgar language.
  • Stay on point. Comments that stray from the topic at hand may be deleted.
  • Comments may be republished in print, online, or other forms of media.
  • If you see something objectionable, please let us know. Once a comment has been flagged, a staff member will investigate.

RELATED 

NONFICTION

The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors
by Jawad, Yumna
NONFICTION

Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan’s Leading Macrobiotic Chef and Food Writer
by Kano, Yumiko
NONFICTION

Dolci!: American Baking with an Italian Accent
by Poliafito, Renato & Casey Elsass
NONFICTION

Bright Cooking: Recipes for the Modern Palate
by Becerra, Camille
NONFICTION

Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s Grocer
by Massih, Edy
NONFICTION

One Bake, Two Ways: Fifty Bakes with an All-Plant Option Every Time
by Bhogal, Ruby
More
ALREADY A SUBSCRIBER?

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing

ALREADY A SUBSCRIBER?