Ten Spee

An enticing collection of quick, relatively straightforward recipes that’s a solid starting point for vegan and non-vegan readers alike. Castrejón (recipe developer, food stylist, and now cookbook author) has created an enticing guide to making plant-based Mexican food at home.

This fabulous cookbook will make readers seriously rethink what they store in their freezers so they can assemble restaurant-quality meals quickly and easily. Recommended for anyone with freezer space.