Clarkson Potter

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PREMIUM

Richard Hart Bread: Intuitive Sourdough Baking

Hart takes his bread baking seriously and expects readers to do so as well. But if one can commit to his philosophy and methods, the odds of gluteny goodness are great.
PREMIUM

My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice

Melding her heritage, her enthusiasm for history and food, and her travels, Longoria has created a rich collection of Mexican recipes that will make readers think of her as a chef first and actor second.
PREMIUM

The Gardening Book: An Accessible Guide to Growing Houseplants, Flowers, and Vegetables for Your Ideal Garden

An informative, attractive book that covers an extensive range of gardening techniques.
PREMIUM

Pretty Simple Cocktails: Margaritas, Mocktails, Spritzes, and More for Every Mood and Occasion

Those interested in cocktails, regardless of skill level, will return to this book time and again for inspiration, ideas, and guidance.
PREMIUM

Kismet: Bright, Fresh, Vegetable-Loving Recipes

This bright and fun collection is just in time for spring, the opening of farmers markets, and planting of gardens and will become a go-to for folks looking for fresh vibrant veggie recipes.
PREMIUM

Pizza Night: Deliciously Doable Recipes for Pizza and Salad

Stafford turns Friday pizza night into a culinary adventure with fresh ingredients, unique flavors, and endless combinations for menu fun.
PREMIUM

Koreaworld

Home chefs will enjoy taking the journey from Buddhist temples to Michelin-starred kitchens, along with the recipes that explore the playful energy of fusion cooking and the essentials of Korean culinary traditions.

Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks

Cookbook readers will delight in the beautiful exploration of ancestry, homeland, and food that Wilkinson weaves and relish bringing these foodways of Black Appalachians into their own homes.

Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More

With tantalizing, approachable recipes that are often quick and use the minimum of bowls, this will be a go-to book for bakers of all levels.
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