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This niche cookbook will be of great interest to a specific group of readers and cooks, paranormal activity aficionados and fans of ghostly legends in particular.
Berg delivers on her promise of maximum flavor and minimum fuss with a wonderful assortment of delicious dishes that easily answer the question of what to serve for dinner tonight.
Even with other terrific guides on the subject, such as Priya Krishna’s Indian-ish (which is cited in Shah’s bibliography), cooks will not be able to resist this vivaciously written and vibrantly packaged paean to Indian American culinary mashups.
Highly approachable and friendly to all skill levels, this book fits the bill for anyone who hesitates to prepare meals; a must-have for time-constrained cooks. Essential for every collection.
Even with other outstanding guides on the subject, like Kelly Fields’s The Good Book of Southern Baking and Cheryl Day’sTreasury of Southern Cooking, Byrn’s wise, winning, and wonderful doorstop dive into the recipes and stories that make up the heart and soul of Southern baking is essential.
Aptly demonstrated by the millions of views the author gets on her social media platforms, there is a definite appetite for Jawad’s whole foods–centric brand of Midwest-meets-Mediterranean dishes.
This inventive, inspiring, and sweetly indulgent cookbook will earn its own well-deserved spot in bakers’ kitchens, alongside Nick Malgieri’s Great Italian Desserts, Silver Spoon Kitchen’s The Italian Bakery, and Gina DePalma’s Dolce Italiano.
Anyone interested in committing to a more mindful approach to cooking and eating and who’s willing to put in some time and effort will joyfully embrace Becerra’s dazzling, flavor-punched collection of recipes.
Written with a wonderful sense of humor and a great deal of heart, this cookbook debut is a first-rate introduction to the vibrant and appetizing world of Lebanese cuisine.
Following in the footsteps of Great British Bake Off alums Edd Kimber, Nadiya Hussain, and James Morton, Bhogal’s first cookbook delivers the stuff from which sweet baking dreams are made.
This bright and fun collection is just in time for spring, the opening of farmers markets, and planting of gardens and will become a go-to for folks looking for fresh vibrant veggie recipes.
Aptly demonstrated by the millions of views the author gets on her social media platforms, there is a definite appetite for Jawad’s healthy brand of Midwest meets Mediterranean style dishes.
Horn raises the humble chicken to its rightful place in the history of Southern cooking and at dinner tables with this collection of diverse and delicious recipes.
Reminiscent of an old-school church cookbook that features a little bit of everything, this beginner-friendly collection is best suited for home cooks looking for no-fuss, no-frills food.
Klopotenko’s passion for and pride in Ukrainian cuisine shine brightly in this insightful, illuminating cookbook, making it an outstanding introduction to the food and culture of this brave country.
You’ll scream, I’ll scream, we’ll all scream for the yummy ice cream treats offered up in this perfectly executed cookbook, which makes a superb culinary complement to The Perfect Scoop, by another Chez Panisse pastry alum, David Lebovitz’s
Wonderfully designed and illustrated, this is a delightful culinary tour, offering creative vegan twists on traditional Hong Kong foods that readers will be excited to devour.
A unique addition to the bar carts of cinephiles and cocktail enthusiasts alike. Film and cocktail enthusiasts looking for more inspiration may also enjoy Eddie Muller’s Noir Bar: Cocktails Inspired by the World of Film Noir.
This book is playful, reflective, and unintimidating, just like the perfect date, and cocktail enthusiasts will enjoy the tasty drink recipes while admiring the beautiful beverage photography.
This is a wide-ranging and clearly written foray into the world of Asian-influenced vegan cuisine. An excellent addition for readers interested in plant-based meals.
Solomon’s easy and relaxed approach to vegetarian cooking and her stylishly formatted recipes make this a first-rate guide for U.S. cooks looking to give their vegetable dishes a bit of French je ne sais quoi.
Libraries with robust cookbook and lifestyle collections will want to consider this book. Readers who want to delve into regional Italian cooking will enjoy.
A rich achievement that should be a part of all library collections. It might not be a book everyone cooks from, but it will be one everyone learns from.
Home chefs will enjoy taking the journey from Buddhist temples to Michelin-starred kitchens, along with the recipes that explore the playful energy of fusion cooking and the essentials of Korean culinary traditions.
Ambitious home cooks and armchair travelers alike will appreciate the insight and information Zee provides about the Chinese take on the most important meal of the day.
Both newbie cooks and old hands in the kitchen will want a copy of this smartly written cookbook that delivers a year’s worth of delicious dishes and invaluable culinary insight.
Few home cooks will be able to resist indulging in Bertinelli’s latest book, which exhibits the same non-cheffy, warm, welcoming approach to cooking found in Ina Garten’s and Rachael Ray’s equally popular cookbooks.
The message is important, and well delivered, but Bodrug has also created a cookbook vegans will treasure for the wealth of “I can make this; I am going to make that!” recipes that are sure to become standards.
Although the audio presentation is somewhat uneven, Grescoe’s message that the world is bettered by eating adventurously and well will delight listeners interested in sustainability.
Even with the bumper crop of excellent plant-based cookbooks available like Nick Sharma’s Veg-Table, readers will want to consider making room for this exuberant, enthusiastic guide to cooking vegetables with a bit of Italian flair.
While Anna Francese Gass’s excellent Italian Snacking covers some of the same culinary ground, cooks interested in fully exploring the wonderful world of Italian snacks will find Ferrari’s engagingly written and immensely informative guide irresistible.
This may find its audience with those seeking to create inclusive meals that will appeal to a variety of eaters, specifically those with certain food allergies or otherwise special diets.
An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille’s beloved Chef Gusteau.
For those seeking a healthy mix of typical yet well-executed European-Jewish dishes, paired with less familiar while still intriguing options, this will be a sure hit.
Richards delves into the foodways of his ancestors and, in doing so, highlights the Afro-diaspora and its delicious culinary heritage in the U.S. and beyond.
Even among other excellent guides, like How To Grill Everything by Mark Bittman and Smokin’ Hot in the South by Melissa Cookston, Zien’s exuberantly written cookbook will encourage readers to let out their inner caveperson and throw something tasty on the barbie.
Bakers with some experience in the kitchen, especially fans of the Pioneer Woman brand of cookbooks, will find both culinary and philosophical inspiration in this sweet debut.
Snoop’s many fans will appreciate his latest recipe collection, but it’s also great for any home cook interested in preparing distinctive appetizers, cocktails, and main dishes.
Minj’s many fans are familiar with her theatrical skills and her biting sense of humor, but it’s her personal strength and vulnerability that shine through in this book. Readers will enjoy both her insight and her witty storytelling about the people and places that shaped her career.
This is an excellent collection of cocktail recipes for beginners or for readers looking to try out new recipes. Makes a great addition to any collection.
Written with the same love and care as Bill Smith’s Seasoned in the South and Vivian Howard’s Deep Run Roots, Dissen’s irresistible tome of culinary love will be food for thought for readers seeking a grounded guide to cooking.
Seneviratne (The Joys of Baking) offers bakes with inventive twists, presented alongside mouthwatering images that will encourage even the most hesitant of bakers.
Recipes that spotlight particular ingredients with vibrant tastes anchor this deeply personal refugee story and will remind readers of the power that food has to bring people together and help them heal.
Readers looking for a chance to dip into vegan recipes and libraries wanting to offer a wider variety of cookbook options will appreciate this offering.
James Peterson’s exhaustive Sauces continues to be the bible on this topic, but readers wishing to dip their culinary toes in to the world of sauces and sauce pairings will be well served by this excellent guide.
Even with the bounty of excellent vegetable-focused cookbooks that are available (such as Deborah Madison’s brilliant Vegetable Literacy and Abra Berens’s thoughtful Ruffage), this effortlessly entertaining and endlessly empowering book deserves its own spot in every kitchen.
Some of the recipes featured are complicated and have long prep times, so this cookbook is better suited for intermediate to advanced cooks with adventurous tendencies in the kitchen.
Even for readers who aren’t en route to Italy, these engaging stories and delicious recipes will give them a reason to visit the grocery store in search of porcini mushrooms, fresh figs, and all the tastes that make Casa Maria Luigia feel like both home and hotel to its guests.
Designed as a companion for the Noom app, this book will give readers who enjoy the system simple recipes to add variety to their meals while staying within the basic framework of Noom’s guidelines.
Whether they’re vegan because of ethical views or eat a largely plant-based diet for health reasons, readers will find recipes and ideas that suit them and their party-planning needs in Vranjican’s book. A delightful and helpful book with plenty to offer party planners that will also appeal to readers wanting to try some new vegan recipes.
In Kochilas’s adept hands, plant-based dining appears satisfying and accessible; a great choice for readers interested in the Mediterranean diet and lifestyle.
The gorgeous photography and sophisticated recipes will wow dedicated vegetarians as well as those looking for meatless options, making this a practical addition to library shelves.
This is a fascinating, story-filled volume that provides wine aficionados with an insider view, but it’s also a great read for anyone wanting more information about the world of wine.
A wonderfully produced volume filled with ideas and alternatives to help create meals with family and friends. Perfect for those with beginner or intermediate cooking skills, but with the many themes and variations on recipes, it may inspire more advanced cooks as well.
While there is no dearth of cookbooks dedicated to the yummy treats of Great Britain (the books by contestants and judges on the Great British Bake Off alone would fill a small-sized library), beginning bakers, especially fans of Dunn’s blog, will appreciate her approachable writing style and easy-to-follow recipes.
Fans of Ree Drummond’s “Pioneer Woman” culinary brand and Jill Winger’s “Prairie Homestead” books will find Schoenith’s charming debut to be an equally beguiling introduction to cooking good old-fashioned food and living a simpler life.