Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More

Audiences in the United States may not be familiar with Khachame, but the 19-year-old French TikTok and Instagram influencer has cooked and slurped her way into the hearts of thousands and thousands of followers with her veganized, Asian-influenced recipes. In her first cookbook, she focuses on noodles and starts by helping the home cook build a pantry with store-bought staples and homemade vegan substitutes such as vegan “oyster sauce.” The visual glossary of noodles, seaweeds, and spices is a wonderful addition. Recipes are divided by technique, from stir-fries to soups, and cover cuisines from across Asia. Dishes are mainly practical for quick and easy lunches or dinners, but readers looking for a challenge will also find more complex dishes such as pho and shoyu. All deliver big flavor. The photography is delectable and reflects Khachame’s vibrant personality. This is a great purchase for library shelves because of its versatility and will appeal to home chefs with a wide spectrum of cooking experience.