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This inventive, inspiring, and sweetly indulgent cookbook will earn its own well-deserved spot in bakers’ kitchens, alongside Nick Malgieri’s Great Italian Desserts, Silver Spoon Kitchen’s The Italian Bakery, and Gina DePalma’s Dolce Italiano.
For readers who enjoy fantasy full of political and family intrigue, such as A Game of Thrones by George R.R. Martin, and for those who like coming-of-age stories focusing on a young man’s battles, such as The Name of the Wind by Patrick Rothfuss.
Stream of consciousness is a literary device that doesn’t appeal to everyone, so buy for demand only. Steer this novel toward readers who loved Melissa Broder’s Death Valley, Jonathan Safran Foer’s Everything Is Illuminated, or Joyce Maynard’s The Bird Hotel.
Kunzru (Red Pill) has a gift for vivid, visceral description, whether it’s the drug-fueled squalor of London’s underground art scene or the gentrified New York compound where Jay finds himself. Along the way, there are thematic threads involving the commodification of art and conflicts of class and race (both Jay and Alice are biracial). Kunzru’s unique style and perspective make for a fun, though edgy ride.
The final twist and thus the novel fail in large part because the epilogue introduces an abrupt structural shift and an unsatisfying change in narrative voice for which readers are not well-prepared and which takes the book in a different direction.
For those seeking a healthy mix of typical yet well-executed European-Jewish dishes, paired with less familiar while still intriguing options, this will be a sure hit.
A powerful, thoughtful collection of observations and contemplations; a beautiful and valuable addition to the world of poetry by one of its most inspiring writers. Readers who love the work of W.S. Merwin, Mary Oliver, Billy Collins, and Louise Gluck will want to savor this new collection.