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There’s no shortage of excellent baking books available, including Dorie Greenspan’s Baking with Dorie and Rose Levy Beranbaum’s The Baking Bible, but home bakers trying to up their dessert game will find that Silverton’s superbly written guide hits the sweet spot.
These are not recipes that you can throw together on a weeknight; even the salads take some planning. A resource for experienced cooks and those looking for a challenge.