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The following curated list of memoirs and documentaries should appeal to budding cooks and culinary experts, as well as armchair travelers and globetrotters.
Erin Jeanne McDowell presents a thorough guide to all aspects of pie while Kate McDermott features original takes on classics. Meanwhile, Ken Haedrich offers a mix of classic and contemporary treats, and Lauren Ko debuts with a fun collection of pies as works of art.
These 32 recommended cooking titles offer tasty options for vegetarians, vegans, flexitarians, and anyone who wants to reduce their meat consumption or just loves good food.
Jacques Pépin offers easy everyday meals, Alex Guarnaschelli re-creates classic dishes, and John Birdsall explores the life of James Beard.
This cleverly conceived cookbook is a winner for all types of cooks, especially those wishing to enhance their skills; a first purchase for library cookery collections and smaller households; the authors do a great job at taking readers behind the scenes of a hectic profession many might take for granted; a solid choice for fans of celebrity chef and pop culture memoirs
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